- You want a clear and targeted action plan to improve production methods or limit bacteriological risks
- Meeting the expectations of the authorities
● Having a general view of your processes
● Prioritize your investments
● Improvement of production methods
● Critical look at your HACCP
● Prevention of the Salmonella risks
● Adaptation of the methodology according to your need, targeted or not.
● Interview to determine precisely the purpose(s) of the diagnosis
● Conduct the Field Diagnosis
● Write a final report answering your questions and giving
● Proposals for action plans to meet the expectations of the authorities
● Prioritize your investments according to the expected ROIs
Become a tecaliman member and/or join a club, in addition to savings on services, participate in exchanges between industrialists and let us know your needs to guide our research.
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