{"version":"1.0","provider_name":"Tecaliman","provider_url":"https:\/\/tecaliman.swebwp.oci.eu\/en\/","title":"Notion de teneur en eau & d\u2019activit\u00e9 de l\u2019eau | Tecaliman","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dUC9N6W5eM\"><a href=\"https:\/\/tecaliman.swebwp.oci.eu\/en\/documentation\/notion-de-teneur-en-eau-dactivite-de-leau\/\">Notion de teneur en eau &#038; d\u2019activit\u00e9 de l\u2019eau<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/tecaliman.swebwp.oci.eu\/en\/documentation\/notion-de-teneur-en-eau-dactivite-de-leau\/embed\/#?secret=dUC9N6W5eM\" width=\"600\" height=\"338\" title=\"&#8220;Notion de teneur en eau &#038; d\u2019activit\u00e9 de l\u2019eau&#8221; &#8212; Tecaliman\" data-secret=\"dUC9N6W5eM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/tecaliman.swebwp.oci.eu\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"La notion d\u2019activit\u00e9 de l\u2019eau a \u00e9t\u00e9 popularis\u00e9e depuis les ann\u00e9es 70. Elle a \u00e9t\u00e9 reconnue officiellement par son passage dans les r\u00e9glementations communautaires en particulier pour les produits carn\u00e9s. Elle ajoute \u00e0 la notion de quantit\u00e9 d\u2019eau une caract\u00e9ristique qualitative de nature thermodynamique (aptitude \u00e0 r\u00e9agir et \u00e0 diffuser), mais reste cependant suffisante pour [&hellip;]"}