{"id":2522,"date":"2026-03-16T10:45:55","date_gmt":"2026-03-16T09:45:55","guid":{"rendered":"https:\/\/tecaliman.swebwp.oci.eu\/salmonelles-et-alimentation-animale\/"},"modified":"2026-03-16T10:55:38","modified_gmt":"2026-03-16T09:55:38","slug":"salmonelles-et-alimentation-animale","status":"publish","type":"post","link":"https:\/\/tecaliman.swebwp.oci.eu\/en\/documentation\/salmonelles-et-alimentation-animale\/","title":{"rendered":"Salmonelles et alimentation animale"},"content":{"rendered":"<p>Cet i\u2019Tec r\u00e9sume une synth\u00e8se bibliographique (i\u2019Doc_S10) qui a \u00e9t\u00e9 r\u00e9alis\u00e9e dans le cadre d\u2019un programme financ\u00e9 par les fonds SYPRAM, intitul\u00e9 \u00ab Ma\u00eetrise de la contamination par les Salmonelles, en aval du traitement thermique, dans les usines d&#8217;aliment du b\u00e9tail \u00bb. Cette synth\u00e8se permet de :<\/p>\n<p>\u2022 souligner l\u2019existence des points \u00e0 risque dans le process de fabrication des aliments,<\/p>\n<p>\u2022 pr\u00e9senter l\u2019int\u00e9r\u00eat, afin de mieux l\u2019exploiter, du bar\u00e8me de traitement thermique (presse ou autre) en vue d&#8217;une destruction des Salmonelles,<\/p>\n<p>\u2022 proposer des mesures pr\u00e9ventives \u00e0 mettre en place tout au long du process.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cet i\u2019Tec r\u00e9sume une synth\u00e8se bibliographique (i\u2019Doc_S10) qui a \u00e9t\u00e9 r\u00e9alis\u00e9e dans le cadre d\u2019un programme financ\u00e9 par les fonds SYPRAM, intitul\u00e9 \u00ab Ma\u00eetrise de la contamination par les Salmonelles, en aval du traitement thermique, dans les usines d&#8217;aliment du b\u00e9tail \u00bb. Cette synth\u00e8se permet de : \u2022 souligner l\u2019existence des points \u00e0 risque dans [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[81],"tags":[101,133,131,117],"thematique":[119],"domaine":[],"visibilite":[78],"class_list":["post-2522","post","type-post","status-publish","format-standard","hentry","category-documentation","tag-maitrise","tag-nettoyage","tag-salmonelle","tag-traitement","thematique-securite-sanitaire","visibilite-subscribers"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salmonelles et alimentation animale | Tecaliman<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmonelles et alimentation animale | Tecaliman\" \/>\n<meta property=\"og:description\" content=\"Cet i\u2019Tec r\u00e9sume une synth\u00e8se bibliographique (i\u2019Doc_S10) qui a \u00e9t\u00e9 r\u00e9alis\u00e9e dans le cadre d\u2019un programme financ\u00e9 par les fonds SYPRAM, intitul\u00e9 \u00ab Ma\u00eetrise de la contamination par les Salmonelles, en aval du traitement thermique, dans les usines d&#8217;aliment du b\u00e9tail \u00bb. 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