{"id":2560,"date":"2026-03-16T10:46:01","date_gmt":"2026-03-16T09:46:01","guid":{"rendered":"https:\/\/tecaliman.swebwp.oci.eu\/demelange-des-aliments-sur-des-sites-industriels\/"},"modified":"2026-03-16T10:55:45","modified_gmt":"2026-03-16T09:55:45","slug":"demelange-des-aliments-sur-des-sites-industriels","status":"publish","type":"post","link":"https:\/\/tecaliman.swebwp.oci.eu\/en\/documentation\/demelange-des-aliments-sur-des-sites-industriels\/","title":{"rendered":"D\u00e9m\u00e9lange des aliments sur des sites industriels"},"content":{"rendered":"<p>En 1999, des essais ont \u00e9t\u00e9 r\u00e9alis\u00e9s afin de d\u00e9terminer le domaine de variation des coefficients de variation des aliments jug\u00e9s comme les plus h\u00e9t\u00e9rog\u00e8nes du march\u00e9 : les aliments pour poules pondeuses (i\u2019doc_H2). A l\u2019\u00e9poque, l\u2019homog\u00e9n\u00e9it\u00e9 des aliments n\u2019avait \u00e9t\u00e9 \u00e9tudi\u00e9e qu\u2019\u00e0 la sortie de l\u2019usine. Aucun lien n\u2019avait pu alors \u00eatre \u00e9tabli entre les coefficients de variation et les caract\u00e9ristiques des aliments et des installations de ces essais. L\u2019objectif de cette \u00e9tude est d\u2019\u00e9valuer si, lors de la fabrication d\u2019aliments sous forme de farine dans six usines diff\u00e9rentes, ceux-ci se d\u00e9m\u00e9langent entre la sortie du m\u00e9langeur (SM) et la sortie de l\u2019usine (SU) et d\u2019identifier les param\u00e8tres physiques ou industriels pouvant expliquer l\u2019apparition d\u2019un d\u00e9m\u00e9lange.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En 1999, des essais ont \u00e9t\u00e9 r\u00e9alis\u00e9s afin de d\u00e9terminer le domaine de variation des coefficients de variation des aliments jug\u00e9s comme les plus h\u00e9t\u00e9rog\u00e8nes du march\u00e9 : les aliments pour poules pondeuses (i\u2019doc_H2). A l\u2019\u00e9poque, l\u2019homog\u00e9n\u00e9it\u00e9 des aliments n\u2019avait \u00e9t\u00e9 \u00e9tudi\u00e9e qu\u2019\u00e0 la sortie de l\u2019usine. Aucun lien n\u2019avait pu alors \u00eatre \u00e9tabli entre [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[81],"tags":[111,108,104],"thematique":[40],"domaine":[],"visibilite":[78],"class_list":["post-2560","post","type-post","status-publish","format-standard","hentry","category-documentation","tag-caracteristique-physique","tag-homogeneisation","tag-usine","thematique-homogeneite","visibilite-subscribers"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>D\u00e9m\u00e9lange des aliments sur des sites industriels | Tecaliman<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"D\u00e9m\u00e9lange des aliments sur des sites industriels | Tecaliman\" \/>\n<meta property=\"og:description\" content=\"En 1999, des essais ont \u00e9t\u00e9 r\u00e9alis\u00e9s afin de d\u00e9terminer le domaine de variation des coefficients de variation des aliments jug\u00e9s comme les plus h\u00e9t\u00e9rog\u00e8nes du march\u00e9 : les aliments pour poules pondeuses (i\u2019doc_H2). A l\u2019\u00e9poque, l\u2019homog\u00e9n\u00e9it\u00e9 des aliments n\u2019avait \u00e9t\u00e9 \u00e9tudi\u00e9e qu\u2019\u00e0 la sortie de l\u2019usine. 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