{"id":2562,"date":"2026-03-16T10:46:01","date_gmt":"2026-03-16T09:46:01","guid":{"rendered":"https:\/\/tecaliman.swebwp.oci.eu\/homogeneisation-des-aliments-composes-definitions\/"},"modified":"2026-03-16T10:55:45","modified_gmt":"2026-03-16T09:55:45","slug":"homogeneisation-des-aliments-composes-definitions","status":"publish","type":"post","link":"https:\/\/tecaliman.swebwp.oci.eu\/en\/documentation\/homogeneisation-des-aliments-composes-definitions\/","title":{"rendered":"Homog\u00e9n\u00e9isation des aliments compos\u00e9s : d\u00e9finitions"},"content":{"rendered":"<p>Cette op\u00e9ration, compar\u00e9e \u00e0 une op\u00e9ration similaire dans d\u2019autres secteurs, pr\u00e9sente des particularit\u00e9s en alimentation animale : <\/p>\n<p>\u2022 elle porte sur un m\u00e9lange de poudres et d\u2019un faible pourcentage de liquide<\/p>\n<p> \u2022 les poudres sont d\u2019origines organiques ou \u00ab chimiques \u00bb et ont donc des caract\u00e9ristiques physiques tr\u00e8s diff\u00e9rentes.<\/p>\n<p> \u2022 il s\u2019agit de m\u00e9langer des poudres dont certaines sont pr\u00e9sentes en tr\u00e8s faibles quantit\u00e9s, mais qui peuvent \u00eatre dot\u00e9es d\u2019une activit\u00e9 \u00ab biologique \u00bb tr\u00e8s \u00e9lev\u00e9e. 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