{"id":2569,"date":"2026-03-16T10:46:01","date_gmt":"2026-03-16T09:46:01","guid":{"rendered":"https:\/\/tecaliman.swebwp.oci.eu\/methode-danalyse-des-microtraceurs\/"},"modified":"2026-03-16T10:55:45","modified_gmt":"2026-03-16T09:55:45","slug":"methode-danalyse-des-microtraceurs","status":"publish","type":"post","link":"https:\/\/tecaliman.swebwp.oci.eu\/en\/documentation\/methode-danalyse-des-microtraceurs\/","title":{"rendered":"M\u00e9thode d&#8217;analyse des microtraceurs"},"content":{"rendered":"<p>Cette m\u00e9thode d\u2019analyse a \u00e9t\u00e9 \u00e9labor\u00e9e dans le cadre d\u2019\u00e9tudes men\u00e9es sur l\u2019homog\u00e9n\u00e9isation des aliments, puis adapt\u00e9e \u00e0 la probl\u00e9matique des contaminations crois\u00e9es. La m\u00e9thode utilise comme traceur des particules m\u00e9talliques magn\u00e9tisables de faibles tailles enrob\u00e9es d\u2019un colorant. Ces deux caract\u00e9ristiques sont \u00e0 l\u2019origine des possibilit\u00e9s de dosage. 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