{"id":2582,"date":"2026-03-16T10:46:04","date_gmt":"2026-03-16T09:46:04","guid":{"rendered":"https:\/\/tecaliman.swebwp.oci.eu\/influence-des-liants-sur-le-comportement-au-pressage-daliments-volailles-a-teneur-elevee-en-matieres-grasses\/"},"modified":"2026-03-16T10:55:48","modified_gmt":"2026-03-16T09:55:48","slug":"influence-des-liants-sur-le-comportement-au-pressage-daliments-volailles-a-teneur-elevee-en-matieres-grasses","status":"publish","type":"post","link":"https:\/\/tecaliman.swebwp.oci.eu\/en\/documentation\/influence-des-liants-sur-le-comportement-au-pressage-daliments-volailles-a-teneur-elevee-en-matieres-grasses\/","title":{"rendered":"Influence des liants sur le comportement au pressage d&#8217;aliments volailles \u00e0 teneur \u00e9lev\u00e9e en mati\u00e8res grasses"},"content":{"rendered":"<p>L&#8217;influence des liants sur le comportement au pressage des aliments est \u00e9valu\u00e9e par rapport \u00e0 un T\u00e9moin sans liant. Les essais sont r\u00e9alis\u00e9s en atelier pilote et en milieu industriel. Deux crit\u00e8res sont utilis\u00e9s pour exprimer les performances de la granulation: la durabilit\u00e9 des granul\u00e9s, le rendement de la presse (consommation sp\u00e9cifique)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;influence des liants sur le comportement au pressage des aliments est \u00e9valu\u00e9e par rapport \u00e0 un T\u00e9moin sans liant. Les essais sont r\u00e9alis\u00e9s en atelier pilote et en milieu industriel. 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