{"id":2584,"date":"2026-03-16T10:46:04","date_gmt":"2026-03-16T09:46:04","guid":{"rendered":"https:\/\/tecaliman.swebwp.oci.eu\/estimation-des-gaz-a-effet-de-serre-emis-par-la-production-industrielle-daliments-composes-en-france\/"},"modified":"2026-03-16T10:55:48","modified_gmt":"2026-03-16T09:55:48","slug":"estimation-des-gaz-a-effet-de-serre-emis-par-la-production-industrielle-daliments-composes-en-france","status":"publish","type":"post","link":"https:\/\/tecaliman.swebwp.oci.eu\/en\/documentation\/estimation-des-gaz-a-effet-de-serre-emis-par-la-production-industrielle-daliments-composes-en-france\/","title":{"rendered":"Estimation des gaz \u00e0 effet de serre \u00e9mis par la production industrielle d&#8217;aliments compos\u00e9s en France"},"content":{"rendered":"<p>Cette estimation est bas\u00e9e sur les donn\u00e9es transmises par l\u2019observatoire des consommations \u00e9nerg\u00e9tiques de Tecaliman apr\u00e8s l\u2019accord des industriels y participant en 2011. L\u2019extrapolation faite doit \u00eatre relativis\u00e9e. En effet, elle a \u00e9t\u00e9 r\u00e9alis\u00e9e sur la base de la repr\u00e9sentativit\u00e9 du panel de l\u2019observatoire et sur les donn\u00e9es ADEME de l\u2019\u00e9poque.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cette estimation est bas\u00e9e sur les donn\u00e9es transmises par l\u2019observatoire des consommations \u00e9nerg\u00e9tiques de Tecaliman apr\u00e8s l\u2019accord des industriels y participant en 2011. L\u2019extrapolation faite doit \u00eatre relativis\u00e9e. En effet, elle a \u00e9t\u00e9 r\u00e9alis\u00e9e sur la base de la repr\u00e9sentativit\u00e9 du panel de l\u2019observatoire et sur les donn\u00e9es ADEME de l\u2019\u00e9poque.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[81],"tags":[206,204,205],"thematique":[37],"domaine":[],"visibilite":[78],"class_list":["post-2584","post","type-post","status-publish","format-standard","hentry","category-documentation","tag-diagnostic","tag-energie","tag-environnement","thematique-environnement-et-energie","visibilite-subscribers"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Estimation des gaz \u00e0 effet de serre \u00e9mis par la production industrielle d&#039;aliments compos\u00e9s en France | Tecaliman<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Estimation des gaz \u00e0 effet de serre \u00e9mis par la production industrielle d&#039;aliments compos\u00e9s en France | Tecaliman\" \/>\n<meta property=\"og:description\" content=\"Cette estimation est bas\u00e9e sur les donn\u00e9es transmises par l\u2019observatoire des consommations \u00e9nerg\u00e9tiques de Tecaliman apr\u00e8s l\u2019accord des industriels y participant en 2011. 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