Qualité

Microbial Contamination

Pré-requis : Concept in feed processes

Public de la formation

Manager/Technician quality, maintenance manager or operator, plant manager, manufacturing manager, production manager, nutritionist, formulator
  • Identify microbial risks
  • Establish an approach to study the health status of the production site to improve its control of contamination
  • Identify treatment control factors for decontamination purposes
  • Online training
  • Phases of presentation, questions and exchanges of experience between participants
  • Quizzes and online games
  • A digital support is provided at the end of the training

Programme de la formation

  • The problem of microbial contamination in animal nutrition
  • Origin and location of microbial contamination at industrial sites in the sector
  • Feed processing and control of microbial contamination at a site

Modalités d'évaluation et de suivi

  • Questionnaire on the trainee’s expectations to be completed before training, then 3 months after to take stock of the evolution of practices
  • Educational evaluation in the form of a MCQ at the end of the session

Formateurs

Fabrice Putier

Les tarifs

Members – 670.00 € HT (806.40 € TTC) ; Non-members: 938.00 € HT (1 125.60 € TTC) ; Tariff Intra contact us

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